How To Series - Making Pie Dough
Saturday, May 16, 2026, 10:30 AM - 11:30 AM
Room: Main Building - Kitchen
Get ready for the fresh fruit harvests this summer by learning how to make the perfect pie dough. This class led by our own expert Vicki Mansker will make sure you are the talk of every picnic and social this year! Seating is very limited, so please register early. Cost for supplies is $5 (this will include a take-home pie plate and your homemade ready to fill crust).
